Life
Foraging for wild garlic: how, when and what to watch out for
The pungent flavour of wild garlic probably evolved as a defence against herbivory, but it doesn鈥檛 deter garlic-loving humans, says Sam Wong
Regulars
Health
女生小视频s discovered why cola and salty snacks taste so good together
News
Technology
Colour-changing wrap could let you know when food has spoiled
News
Humans
Your saliva may determine which types of wine you prefer
News
Mathematics
How maths reveals the best time to add milk for hotter tea
Regulars
Health
How ultra-processed food harms your health and how to fix the problem
Features
Life
How to grow asparagus – and why it takes so long
Regulars
Health
Ingesting microplastics may increase fat absorption by 145 per cent
News
Humans
Why preserving your lemons in salt will make them even tastier
Regulars
Humans
How to use the science of fat to make delicious, confit food
Fat gets a bad rap, but it is key to making enjoyable foods like confit pork. You can also use the confit method for parsnips, says Sam Wong
Regulars
Technology
Kombucha cultures can be turned into flexible electric circuit boards
News
Health
Why chocolate cravings strike a week or two before a menstrual period
News
Health
Gene-edited wheat reduces levels of cancer risk chemical when cooked
News
Health
Taxing sugary drinks may not cut obesity as much as headlines claim
News