Humans
How to use science (and a dash of acid) to improve your scrambled eggs
How do you like your eggs in the morning? If the answer is extra-soft and scrambled, you need to follow these top tips for a perfect result, says Sam Wong
Regulars
Environment
The future of food: How to farm insects for a growing population
Video
Humans
How to force your rhubarb for an earlier, sweeter crop
Regulars
Humans
How to make honeycomb at home
Regulars
Environment
A factory will soon start making green food from air and electricity
News
Life
Ancient yeast used to brew the first lagers discovered in Ireland
News
Health
How postbiotics could boost your health and even help reverse ageing
Features
Health
Brain mapping in mice may explain why pain makes us lose our appetite
News
Humans
How to hack your macaroni cheese
Regulars
Humans
How to make a sweet potato even sweeter: freeze it before baking
Studies show it is always best to bake your sweet potatoes, rather than boil or microwave them, and there is another trick to take the tubers to the next level of deliciousness, says Sam Wong
Regulars
Health
Why we urgently need answers about artificial sweeteners and health
Features
Humans
Why I am keen to get my hands on genetically modified purple tomatoes
Regulars
Health
Even healthy snacks could be causing hidden damage to your body
News
Humans
How to cook the perfect corn on the cob
Regulars