Life
We finally know what makes orange carrots orange
Three genes are turned off to make carrots produce high levels of alpha and beta-carotene, which make them a rich source of vitamin A and give them their orange hue
News
Physics
Raisins and nuts dance in fizzy drinks and now we know why
News
Technology
Plant protein capsules could make it easier to add vitamin D to drinks
News
Health
The ultimate guide to hydration and what you really should be drinking
Features
Chemistry
The science behind baking the perfect chocolate chip cookie
Regulars
Health
Ultra-processed foods have a bad reputation 鈥� is it backed by science?
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Health
Which dietary supplements actually work and which should you take
Features
Comment
How to make perfect tempura at home
Regulars
Health
Most plant-based milks have less protein and calcium than cow’s milk
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Health
Your genes may influence how much fruit, fish or salt you eat
Nearly 500 regions of the human genome appear to directly impact your dietary intake by affecting perception of flavours and food preferences
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Health
Revealed: The five foods that are key to maintaining good gut health
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Environment
Soya beans made more meat-like by adding genes for pig proteins
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Comment
The easy way to make pasta at home
Regulars
Health
Junk food diet may disrupt sleep by altering brain activity
News