Physics
Physicists have invented a new way to shake a martini
Shaking a martini glass back and forth creates an intricate vortex pattern in the cocktail that takes on a different shape depending on the physical properties of the drink
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Chemistry
Homemade malt is the key to baking the perfect loaf of bread
Regulars
Health
Sweeteners: The bitter truth about low-calorie sugar substitutes
Features
Life
Edible and delicious Chinese mitten crabs are invading the UK
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Life
Pepper X: The world has a new hottest chilli
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Mind
It takes just 108 milliseconds for our brains to spot food
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Environment
Climate change may be improving the quality of Bordeaux wines
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Health
How to make sure your chicken is properly cooked
Regulars
Life
We finally know what makes orange carrots orange
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Physics
Raisins and nuts dance in fizzy drinks and now we know why
Dropping raisins, nuts or other small objects in a fizzy liquid makes them dance up and down for hours because they keep gaining and losing bubbles
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Technology
Plant protein capsules could make it easier to add vitamin D to drinks
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Health
The ultimate guide to hydration and what you really should be drinking
Features
Chemistry
The science behind baking the perfect chocolate chip cookie
Regulars
Health
Ultra-processed foods have a bad reputation 鈥� is it backed by science?
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