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Food and drink

Environment

Genetically modified banana approved by regulators for first time

Regulators in Australia and New Zealand have given the green light for farmers to grow a genetically modified banana resistant to a devastating fungal disease spreading worldwide

News

Life

Rice containing beef cells could make a sustainable meal

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Life

Lager could get array of novel flavours thanks to new strains of yeast

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Chemistry

The chemist who told us to put salt in our tea explains why she did it

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Tasty pancakes with blueberries and honey on a plate. Grey background; Shutterstock ID 1784577482; purchase_order: -; job: -; client: -; other: -

Chemistry

The science behind fluffy pancakes and using the right raising agent

Regulars

Health

Kimchi and artisan cheeses can contain antibiotic-resistant bacteria

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Life

Guinness yeasts are genetically unique among Irish beers

News
Olive oil is a key component of the Mediterranean diet

Health

We鈥檙e finally working out why the Mediterranean diet is so good for us

Features

Life

The microbes that give cheddar cheese its distinct flavour

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GTG9F9 Hot mulled wine and book in woman hands. Relaxing in front of burning fire in the cold winter day.

Chemistry

Can science explain why some drinks and foods are a perfect match?

Some things just go together, like red wine and cheese, lager and a spicy curry 鈥� and Christmas and mulled wine, says Sam Wong

Regulars

Chemistry

AI can tell which chateau Bordeaux wines come from with 100% accuracy

News

Physics

Physicists have worked out how to pour water as quietly as possible

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Environment

How counting the true cost of cheap food could make a better world

Features

Health

Nutrient found in beef and milk shows promise against several cancers

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