Health
Alarm over ultra-processed food shouldn’t put us off plant-based diets
The concern over factory-made fare, especially many plant-based meat substitutes, is often misplaced and lacking evidence, says biologist Jenny Chapman
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Can a blood sugar monitor really help boost your health?
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Sperm counts are down worldwide and researchers are discovering why
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Health
We鈥檙e finally working out why the Mediterranean diet is so good for us
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Vegans who avoid ultra-processed food risk being protein deficient
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Why does weed give you the 鈥榤unchies鈥�? Here’s what the science says
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Sweeteners: The bitter truth about low-calorie sugar substitutes
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Your ultimate guide to ultra-processed food 鈥� how bad is it really?
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Humans
People around Europe have eaten seaweed for thousands of years
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Being vegetarian may be partly determined by your genes
Two genes involved in fat metabolism have been linked with vegetarian diets, suggesting that genetic variants may affect people's ability to tolerate a diet without animal fats
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Ultra-processed food isn’t always unhealthy, say UK food officials
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How working out your ageotype could help you live healthier for longer
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Which dietary supplements actually work and which should you take
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Do artificial sweeteners cause cancer and are there other concerns?
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