女生小视频

Homemade Cucumber Pickles in Jars

Humans

How to perfectly pickle your cucumbers

Pickling is a delicious way to beat the microbes that would otherwise spoil your food, says Sam Wong

Hiroshi Ezura, a professor of genetic engineering at the University of Tsukuba, with his genome edited tomato plant (Naoki Shoji).

Technology

2021 in review: CRISPR-edited food goes on sale to public

Life

The secret life of cheese: How marvellous microbes create its flavour

S0J9ED Cascade hops fresh off of the vine.

Humans

How climate change is shaking up the hops that give beer its flavour

Cooling rack with tasty baked oysters on grey background; Shutterstock ID 1285755004; purchase_order: PHOTO; job: 20th Nov; client: NS; other:

An inside look at oysters 鈥� and how to enjoy them safely

Tractor spraying pesticides on soybean field with sprayer at spring; Shutterstock ID 692043769; purchase_order: -; job: -; client: -; other: -

Humans

Is it true that use of synthetic fertiliser is increasing everywhere?

Health

Are vegan meat alternatives putting our health on the line?

Humans

How to sous vide steak using a beer cooler box

An illustration of the insula in the brain

Mind

Woman loses ability to feel hungry after stroke damages her brain

Young women preparing and canning fresh homemade strawberry jam, she pouring him into a jar

How to make delicious jam according to science

We all love home-made jam, but getting it right means grappling with the chemistry of pectin, says Sam Wong

Health

Why is it so hard to say whether plants are toxic or safe?

Technology

Real milk, no cows needed: Lab-made dairy products are now a reality

The secret to keeping beetroot a beautiful red when you bake it

Health

We are witnessing an accelerated shift in how people view food