Mathematics
How maths reveals the best time to add milk for hotter tea
If you want your cup of tea to stay as hot as possible, should you put milk in immediately, or wait until you are ready to drink it? Katie Steckles does the sums
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Physics
We finally know why bubbles rise in a straight line in champagne
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Technology
Tiny yeast-filled robots help brew beer quickly and more efficiently
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Humans
What is really going on when we microwave our food?
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Humans
How to use the science of fat to make delicious, confit food
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Chemistry
Chocolate with a low-fat centre could still feel luxurious to eat
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Humans
How to make a sweet potato even sweeter: freeze it before baking
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Humans
Why I am keen to get my hands on genetically modified purple tomatoes
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Technology
Nutrient-measuring device could make microwaves that count calories
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Humans
How miracle berries turn sour foods sweet
The fruit of Synsepalum dulcificum, a plant native to West Africa, doesn't taste sugary on its own, but any sour food you eat afterwards will turn miraculously sweet
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Humans
How to make a delicious chilli hot sauce by harnessing fermentation
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Humans
How to grow chilli plants in cooler climates
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Humans
How to make the best cup of cold-brew coffee
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Humans
How to create a delicious deep-fried ice cream dessert
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