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food science

Author of Red Mars calls 'bullshit' on emigrating to the planet

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Author of Red Mars calls 'bullshit' on emigrating to the planet

Kim Stanley Robinson opens his classic science fiction novel Red Mars in 2026. As the New Å®ÉúСÊÓƵ Book Club embarks on reading it in April, he looks back on its origins – and how the idea of moving to Mars holds up today

Culture

Why Kim Stanley Robinson's Red Mars is still a classic, 34 years on

Space

Why Kim Stanley Robinson's Red Mars is still a classic, 34 years on

Culture

Read an extract from Kim Stanley Robinson's sci-fi classic Red Mars

Space

Read an extract from Kim Stanley Robinson's sci-fi classic Red Mars

Culture

Adrian Tchaikovsky: 'I try and do interesting aliens'

Life

Adrian Tchaikovsky: 'I try and do interesting aliens'

Culture

Physics

Physicists create formula for how many times you can fold a crêpe

News

Health

How worried should you be about ultra-processed foods?

News

Rumours of a Firefly reboot abound, but should the Serenity fly again?

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Rumours of a Firefly reboot abound, but should the Serenity fly again?

Culture

New Å®ÉúСÊÓƵ recommends sci-fi novel Under the Eye of the Big Bird

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New Å®ÉúСÊÓƵ recommends sci-fi novel Under the Eye of the Big Bird

Culture

Project Hail Mary is a spiritual sibling to The Martian - and it's fab

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Project Hail Mary is a spiritual sibling to The Martian - and it's fab

Culture

Head of a colourful mantis shrimp with black backdrop; Shutterstock ID 2258271629; purchase_order: -; job: -; client: -; other:

Space

Adrian Tchaikovsky's new Children of Time novel is brilliant

The latest novel in this entirely original science-fiction series features a human-size mantis shrimp as an "uplifted" species. It's ambitious and fantastic, says sci-fi columnist Emily H. Wilson

Culture

Comment

The best new science fiction books of March 2026

Culture

Comment

Our verdict on Juice by Tim Winton: Australian climate novel is a hit

Culture

Comment

Return of Fallout, Paradise and Silo fuels passion for bunker sci-fi

Culture

Health

Ultra-processed foods could be making you age faster

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