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meat

Mind

Why do we love fake lips, but hate fake meat?

We are happy to inject synthetic substances into our faces in ever-increasing amounts, but reluctant to eat plant-based or cultivated fake meats. This inconsistent attitude has implications for sustainability, says Sophie Attwood

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Environment

Energy expert Vaclav Smil on how to feed the world without trashing it

Features
Close up Shot of a Lab-Grown Cultured Vegan Meat Sample Held by the 女生小视频 in Blue Glove. Medical 女生小视频 Working on Plant-Based Beef Substitute for Vegetarians in Modern Food Science Laboratory.; Shutterstock ID 1919496239; purchase_order: -; job: -; client: -; other: -

Technology

How Star Trek-style replicators could lead to a food revolution

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Health

Does eating meat really raise your risk of type 2 diabetes?

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Technology

Artificial flavours released by cooking aim to improve lab-grown meat

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Waiter taking order from customers at a restaurant

Environment

The behavioural science that can help us choose more sustainable foods

Features

Environment

Should everyone start eating snakes to save the planet?

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Environment

Lab-engineered cow cells could slash the cost of cultured meat

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Environment

Animal bones ground into an edible paste could help reduce food waste

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Technology

Let’s stop making lab-grown meat weird

The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to exotic alternatives like mammoth, argues Brian Kateman

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Environment

Just 12 per cent of people eat half of the beef consumed in the US

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Environment

Lab-grown meat could be 25 times worse for the climate than beef

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Environment

Swapping fifth of meat for microbial protein could halve deforestation

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Health

Vegetarian children are slightly more likely to be underweight

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