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Perfect caramel sauce

How to make the perfect caramel sauce with Bake Off’s Josh Smalley

Great British Bake Off finalist Josh Smalley shares his recipe for the perfect caramel sauce

AYBGY1 GM crops biohazard warning maize

Environment

How genetically modified crops could feed us and help safeguard nature

Making caramel

Chemistry

The chemistry behind making a perfect caramel sauce

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Technology

How Star Trek-style replicators could lead to a food revolution

How to temper chocolate

How Great British Bake Off’s Josh Smalley tempers chocolate

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Chemistry

The science behind tempering chocolate

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Chemistry

How to make a perfect baked Alaska? It’s all about thermodynamics

KD04GT Apple tart made in puff pastry with an apricot glaze

Chemistry

The science behind making perfect puff pastry

Beaten egg whites with sugar for Meringue in a mixing bowl with an electric hand whisk. Cooking process with kitchen utensils.

Chemistry

How science can help you whip up perfect egg whites for your bakes

Chemistry

How science can help you bake a delicious vegan carrot cake

Unlike some sponges, making a vegan version of carrot cake is easy 鈥� if you add a little science, says Karmela Padavic-Callaghan

Chemistry

The scientific secrets to baking a perfectly moist chocolate cake

Health

Alarm over ultra-processed food shouldn’t put us off plant-based diets

Chemistry

Super-thickeners made from starch reduce calories and carbs in food

Chemistry

The science behind fluffy pancakes and using the right raising agent