Health
It’s time to wave goodbye to limits on how much fat we eat
With evidence showing low-fat diets can be harmful, official advice on total fat intake should be consigned to history
Opinion
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With evidence showing low-fat diets can be harmful, official advice on total fat intake should be consigned to history
A modified rice that borrows a gene from barley reduces its production emissions by starving paddy field microbes of the sugar they use to produce methane