Physics
A single pint of beer contains up to 2 million bubbles
When lager is poured at 6掳C, anywhere between 200,000 and 2 million tiny bubbles form, depending on the height and tilt of the glass
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Environment
‘Lost’ coffee plant can resist climate change and tastes just as good
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Humans
People expect chocolate to taste bitter if it is in black packaging
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Life
How to tenderise meat with mouth-watering marinades
Regulars
Health
Food allergies could soon become a thing of the past 鈥� here’s why
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Humans
How to make fabulous pizza using slow science
Regulars
Environment
Over one-sixth of all food produced ends up being thrown in the bin
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Environment
Lab-grown meat now mimics muscle fibres like those found in steak
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Health
What you eat is influenced by the food choices of people you dine with
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Health
Is MSG bad for you or is mass aversion to it just a cultural oddity?
Monosodium glutamate is eaten without problems in many countries, yet in the West there is a strange cultural aversion to it. James Wong investigates what鈥檚 going on
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Humans
Oldest evidence of malted barley shows ancient Scandinavians made beer
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Life
Greeks domesticated grapes about 4000 years ago to improve wine-making
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Cutting meat for Veganuary? Here’s how to get your protein from beans
Regulars
Humans
The scientific guide to a better Christmas dinner I Science with Sam
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