Lab-grown meat
Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn't commercially available today, it will be arriving on our plates within the next decade.
Life
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Is your salad going to kill you?
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Our guts may sense sugar and low-calorie sweeteners differently
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The claim that our food is becoming less nutritious is overblown
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Going vegan for January? Find out how much difference it really makes
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