Chemistry
The science behind making perfect puff pastry
After a lifetime of avoidance, avid baker Catherine de Lange discovers that puff pastry isn't hard to make 鈥搚ou just need a bit of time
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Will my tea cool more quickly if my hands are cupped around the mug?
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Why do victims of violent attacks sometimes take no immediate action?
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This week鈥檚 new questions
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Why scientists are dropping fake birds onto fake planes
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Space
Spellbinding shots capture the Milky Way in all its glory
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Tom Gauld on the cost of science
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Twisteddoodles: ‘This model is quite hot’
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Life
Striking image lets you see inside a deep-sea anglerfish’s killer jaws
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Life
Why I won’t be fertilising plants with milk, despite what Tiktok says
Social media is adamant that you can fertilise your houseplants with milk, but I'll be saving mine for a hot drink, says James Wong
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Is it greener to keep my petrol car or scrap it for an electric one?
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Why is it harder to remove a shirt crease with an iron than put it in?
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What is the best way to minimise crumbs when slicing bread? Part 2
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This week鈥檚 new questions
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