More from Russell Kyle
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Review: Moving tales of fauna and flora
Books & Arts
Review: Animals: a matter of life and death
Books & Arts
Review: The Empire of the parasites
Books & Arts
An antelope for all seasonings: Most large, herbivorous animals are good to eat, so why do we stick with cows, sheep and pigs? The Indian nilgai is an ideal candidate for domestication and could add variety to our diet
Features
Mooseburgers to go / Review of ‘Wildlife Production Systems – Economic Utilisation of Wild Ungulates’ edited by R. J. Hudon, K. R. Drew and L. M. Baskin
Books & Arts