Physicists have worked out how to make the perfect cr锚pe Getty
Thin and crispy in some spots, chewy or undercooked in others 鈥 that鈥檚 no way to eat a cr锚pe. It’s easy to make a poor version of these light breakfast treats, but thanks to a mathematical analysis of how to make the perfect cr锚pe we no longer have to risk culinary disappointment.
鈥淚 was making cr锚pes and getting frustrated by their imperfect appearance. My wife said to me, 鈥楤eing a fluid dynamicist, you should be able to fix this problem,鈥欌 says Mathieu Sellier at the University…
